عنوان
پدید آورنده
موضوع
رده
TX۷۲۵ /آ۱ ف۹ ۱۳۴۴
TX
۷۲۵
/
آ
۱
ف
۹ ۱۳۴۴
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0-03-018476-2
NATIONAL BIBLIOGRAPHY NUMBER
Number
۲۵۱۱۸۶۰
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Michael Field's Cooking school : a selection of great recipes demonstrating the pleasures and principles of fine cooking
First Statement of Responsibility
/ Michael Field
Subsequent Statement of Responsibility
; drawings by Roderick Wells.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
: Holt, Rinehart and Winston
Date of Publication, Distribution, etc.
=1344.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii،۳۶۹ص.
Other Physical Details
:مصور.
GENERAL NOTES
Text of Note
انگلیسی.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
نمایه.
مایکل ...
TOPICAL NAME USED AS SUBJECT
Entry Element
آشپزی بینالمللی
DEWEY DECIMAL CLASSIFICATION
Number
۶۴۱
/
۵۹
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
۷۲۵
/
آ
۱
Book number
ف
۹ ۱۳۴۴
PERSONAL NAME - PRIMARY RESPONSIBILITY
فیلد، مایکل،۱۹۱۵-۱۹۷۱م.
Field, Michael, 1915-1971.
«برون سپاری/دردست مستند سازی»
