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عنوان
آشپزی بهار

پدید آورنده
/ نویسنده بهاره نصیری‌راد.,نصیری راد

موضوع
آشپزی ,دستورالعمل‌های آشپزی

رده
‏‫‬‭
TX
۷۲۵‭
/
آ
۱ ‏‫‬‭
ن
۶ ۱۳۹۰

کتابخانه
National Library and Archives of Islamic Republic of Iran

محل استقرار
استان: Tehran ـ شهر: Tehran

National Library and Archives of Islamic Republic of Iran

تماس با کتابخانه : 88644104-021

INTERNATIONAL STANDARD BOOK NUMBER

(Number (ISBN
‏‫‬‭978-600-6293-07-3

NATIONAL BIBLIOGRAPHY NUMBER

Number
‎۲‎۳‎۷‎۲‎۷‎۳‎۶

TITLE AND STATEMENT OF RESPONSIBILITY

Title Proper
آشپزی بهار
First Statement of Responsibility
/ نویسنده بهاره نصیری‌راد.

.PUBLICATION, DISTRIBUTION, ETC

Place of Publication, Distribution, etc.
تهران
Name of Publisher, Distributor, etc.
: اشارات طلایی
Date of Publication, Distribution, etc.
، ‏‫‏۱۳۹۰.

PHYSICAL DESCRIPTION

Specific Material Designation and Extent of Item
‏‫‏۸۷۹ ص.

TOPICAL NAME USED AS SUBJECT

Entry Element
آشپزی
Entry Element
دستورالعمل‌های آشپزی

DEWEY DECIMAL CLASSIFICATION

Number
‏‫‬‭۶۴۱
/
۵

LIBRARY OF CONGRESS CLASSIFICATION

Class number
‏‫‬‭
TX
۷۲۵‭
/
آ
۱
Book number
‏‫‬‭
ن
۶ ۱۳۹۰

PERSONAL NAME - PRIMARY RESPONSIBILITY

Entry Element
نصیری راد
Part of Name Other than Entry Element
، بهاره
Dates
، ‏‫۱۳۶۳ -‏‬

فیپا

Proposal/Bug Report

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