عنوان
پدید آورنده
موضوع
رده
TX۷۲۵ /ک۴آ۸ ۱۳۵۲
TX
۷۲۵
/
ک
۴
آ
۸ ۱۳۵۲
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0263516628
NATIONAL BIBLIOGRAPHY NUMBER
Number
۲۲۹۹۴۱۴
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
The Alfreton cookery book
First Statement of Responsibility
/by Gillian Crompton, Mair Boothby and Jean Smith
Subsequent Statement of Responsibility
;with drawings by Eileen Poston.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
:Mills & Boon Limited
Date of Publication, Distribution, etc.
=1353.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
۲۳۹ص.
Other Physical Details
:مصور
GENERAL NOTES
Text of Note
انگلیسی.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
نمایه.
آلفرتون کوکری...
TOPICAL NAME USED AS SUBJECT
Entry Element
آشپزی
Entry Element
موادغذایی
DEWEY DECIMAL CLASSIFICATION
Number
۶۴۱
/
۵
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
۷۲۵
Book number
/
ک
۴
آ
۸ ۱۳۵۲
PERSONAL NAME - PRIMARY RESPONSIBILITY
Crompton, Gillian
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Boothby, Mair
Smith, Jean, 1944-
PERSONAL NAME - SECONDARY RESPONSIBILITY
Dates
، نقشهای دیگر
Poston,Eileen
