عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
:9789251064122
NATIONAL BIBLIOGRAPHY NUMBER
Number
۴۳۵۷۷۹۹
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Risk characterization of microbiological hazards in food
Other Title Information
: guidelines
First Statement of Responsibility
/Food and Agriculture Organization of the United Nations.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
; Rome
Name of Publisher, Distributor, etc.
: Food and Agriculture Organization of the United Nations
Date of Publication, Distribution, etc.
, 2009=1388.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiii, 119 p.
Other Physical Details
: illustrations.
SERIES
Series Title
Microbiological risk assessment series
Volume Designation
; 17.
در انتظار فهرستنویسی (اطلاعات ثبت)
