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ورود / ثبت نام
عنوان
Exposure Assessment of Microbiological Hazards in Food
پدید آورنده
/World Health Organization, Food and Agriculture Organization of the United Nations.
موضوع
رده
کتابخانه
National Library and Archives of Islamic Republic of Iran
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
88644104
-
021
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
:9241546891
NATIONAL BIBLIOGRAPHY NUMBER
Number
۴۳۵۳۲۷۶
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Exposure Assessment of Microbiological Hazards in Food
Other Title Information
: Guidelines
First Statement of Responsibility
/World Health Organization, Food and Agriculture Organization of the United Nations.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
; Rome
Name of Publisher, Distributor, etc.
: Food and Agriculture Organization of the United Nations
Date of Publication, Distribution, etc.
, 2008=1387.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xv, 92 p.
Other Physical Details
: illustrations.
SERIES
Series Title
Microbiological risk assessment series
Volume Designation
; 7.
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