عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
:9251024286
NATIONAL BIBLIOGRAPHY NUMBER
Number
۴۳۴۲۹۰۶
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Specifications for identity and purity of certain food additives
Other Title Information
: enzyme preparations and immobilizing agents, flavouring agents, flour treatment agents, food acids and salts, food colours, sweeteners, thickeners, and miscellaneous food additives
First Statement of Responsibility
/as prep. by the] 29th session of the Joint FAO/WHO expert committee on food additives Geneva 3-12 June 1985.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
; JECFA
Name of Publisher, Distributor, etc.
: Food and Agriculture Organization of the United Nations
Date of Publication, Distribution, etc.
, 1986=1365.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
vii، ۲۳۶، ۹ص.
Other Physical Details
: مصور.
SERIES
Series Title
FAO food and nutrition paper
Volume Designation
; 34.
در انتظار فهرستنویسی (اطلاعات ثبت)
