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ورود / ثبت نام
عنوان
Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood
پدید آورنده
/Food and Agriculture Organization of the United Nations, World Health Organization.
موضوع
رده
کتابخانه
National Library and Archives of Islamic Republic of Iran
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
88644104
-
021
NATIONAL BIBLIOGRAPHY NUMBER
Number
۴۳۳۳۰۵۸
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood
Other Title Information
: report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand, 5-9 August 2002
First Statement of Responsibility
/Food and Agriculture Organization of the United Nations, World Health Organization.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Rome
Name of Publisher, Distributor, etc.
: Food and Agriculture Organization of the United Nations
Date of Publication, Distribution, etc.
, 2003 = 1382.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
vii, 49 p.
Other Physical Details
: Chart.
SERIES
Series Title
FAO food and nutrition paper
Number of a Part
; 75.
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