عنوان
پدید آورنده
موضوع
رده
TX۷۲۵ /الف۹ ق۲ ۱۳۸۵
TX
۷۲۵
/
الف
۹
ق
۲ ۱۳۸۵
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1-568-59191-8
NATIONAL BIBLIOGRAPHY NUMBER
Number
۱۶۷۷۱۲۰
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Persian cuisine: traditional, regional, and modern foods
First Statement of Responsibility
/ by M. R. Ghanoonparvar
Subsequent Statement of Responsibility
; line illustrations by Claudia Kane, Jill Lieber.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Costa Mesa, California
Name of Publisher, Distributor, etc.
: Mazda Publishers
Date of Publication, Distribution, etc.
= 1385.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiv، ۲۹۶ ص.
Other Physical Details
: مصور (بخشیرنگی).
GENERAL NOTES
Text of Note
انگلیسی.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
نمایه.
پرشین...
TOPICAL NAME USED AS SUBJECT
Entry Element
آشپزی ایرانی
GEOGRAPHICAL NAME USED AS SUBJECT
Entry Element
ایران
Topical Subdivision
-- آداب و رسوم و زندگی اجتماعی
DEWEY DECIMAL CLASSIFICATION
Number
۶۴۱
/
۵۹۵۵
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
۷۲۵
/
الف
۹
Book number
ق
۲ ۱۳۸۵
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
قانون پرور
Entry Element
Ghanoonparvar
Part of Name Other than Entry Element
، محمدرضا
Part of Name Other than Entry Element
, Mohammad Reza
Dates
، ۱۳۲۲ -
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
کین
Entry Element
Kane
Entry Element
لیبر
Entry Element
Lieber
Part of Name Other than Entry Element
، کلودیا
Part of Name Other than Entry Element
, Claudia
Part of Name Other than Entry Element
، جیل
Part of Name Other than Entry Element
, Jill
ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier
مطالعه متن کتاب 
