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عنوان
Handbook of fruits and fruit processing
پدید آورنده
/ edited by Nirmal K. Sinha ...[et al].
موضوع
مواد غذایی,میوهها,-- صنعت و تجارت, -- آمادهسازی
رده
TP
۳۷۰
/
ھ
۹ ۱۳۹۱
کتابخانه
National Library and Archives of Islamic Republic of Iran
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
88644104
-
021
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
978-0-8138-0894-9
NATIONAL BIBLIOGRAPHY NUMBER
Number
۳۲۳۳۶۵۱
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Handbook of fruits and fruit processing
First Statement of Responsibility
/ edited by Nirmal K. Sinha ...[et al].
EDITION STATEMENT
Edition Statement
2nd ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Oxford
Name of Publisher, Distributor, etc.
: Wiley-Blackwell
Date of Publication, Distribution, etc.
= 1391.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii ، 694 ص.
Other Physical Details
: مصور، جدول، نمودار.
GENERAL NOTES
Text of Note
انگلیسی.
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Edited by Nirmal K. Sinha, Jiwan S. Sidhu, Jozsef Barta, James S. B. Wu, M. Pilar cano.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
کتابنامه.
Text of Note
نمایه.
هندبوک آو ...
TOPICAL NAME USED AS SUBJECT
Entry Element
مواد غذایی
Entry Element
میوهها
Topical Subdivision
-- صنعت و تجارت
Topical Subdivision
-- آمادهسازی
DEWEY DECIMAL CLASSIFICATION
Number
۶۶۴
/
۸
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
۳۷۰
Book number
/
ھ
۹ ۱۳۹۱
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
سینها
Entry Element
Sinha
Part of Name Other than Entry Element
، نیرمال کی.
Part of Name Other than Entry Element
, Nirmal K.
Dates
، ویراستار
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