عنوان
پدید آورنده
موضوع
رده
RC۵۹۶ /ف۹ ۱۳۸۵
RC
۵۹۶
/
ف
۹ ۱۳۸۵
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
978-1-55581-375-8
NATIONAL BIBLIOGRAPHY NUMBER
Number
۲۷۱۴۵۸۸
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food allergy
First Statement of Responsibility
/edited by Soheila J. Maleki, A. Wesley Burks, and Ricki M. Helm.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Washington, D.C.
Name of Publisher, Distributor, etc.
: ASM Press
Date of Publication, Distribution, etc.
= 1385.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiii ،۳۳۰ص.
GENERAL NOTES
Text of Note
انگلیسی.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
کتابنامه.
Text of Note
نمایه.
فودآلژی
TOPICAL NAME USED AS SUBJECT
Entry Element
مواد غذایی
Entry Element
مواد غذایی
Entry Element
حساسیت شدید به غذا
Topical Subdivision
-- حساسیت
Topical Subdivision
-- جنبههای بهداشتی
DEWEY DECIMAL CLASSIFICATION
Number
۳۶۳
/
۱۹۲
LIBRARY OF CONGRESS CLASSIFICATION
Class number
RC
۵۹۶
Book number
/
ف
۹ ۱۳۸۵
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
ملکی
Entry Element
Maleki
Entry Element
برکز
Entry Element
Burks
Entry Element
هلم
Entry Element
Helm
Part of Name Other than Entry Element
، سهیلا ج.
Part of Name Other than Entry Element
, Soheila J.
Part of Name Other than Entry Element
، ا. وسلی
Part of Name Other than Entry Element
, A. Wesley
Part of Name Other than Entry Element
، ریکی ام.
Part of Name Other than Entry Element
, Ricki M.
