عنوان
پدید آورنده
موضوع
رده
TP۳۷۱ /ت۲الف۴ ۱۳۹۰
TP
۳۷۱
/
ت
۲
الف
۴ ۱۳۹۰
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
Terms of Availability and/or Price
970193
(Number (ISBN
978-1-4051-9058-9
NATIONAL BIBLIOGRAPHY NUMBER
Number
۲۷۰۳۲۰۹
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Essential of thermal processing
First Statement of Responsibility
/Gary Tucker, Susan Featherstone
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Oxford
Name of Publisher, Distributor, etc.
: Wiley-Blackwell
Date of Publication, Distribution, etc.
= 1390.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxi ،۲۶۴ص.
SERIES
Series Title
Food science and technology
GENERAL NOTES
Text of Note
انگلیسی.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
کتابنامه.
Text of Note
نمایه.
اسنشال...
TOPICAL NAME USED AS SUBJECT
Entry Element
مواد غذایی
Entry Element
مواد غذایی
Entry Element
مواد غذایی
Topical Subdivision
-- اثر گرما
Topical Subdivision
-- نگهداری
Topical Subdivision
-- میکربشناسی
DEWEY DECIMAL CLASSIFICATION
Number
۶۶۴
/
۰۲۸
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
۳۷۱
Book number
/
ت
۲
الف
۴ ۱۳۹۰
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
تاکر
Entry Element
Tucker
Part of Name Other than Entry Element
، گری
Part of Name Other than Entry Element
, Gary
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Entry Element
فدرستون
Entry Element
Featherstone
Part of Name Other than Entry Element
، سوزان
Part of Name Other than Entry Element
, Susan
