عنوان
پدید آورنده
موضوع
رده
QP۱۴۴/غ۴ ف۲ ۱۳۸۹
QP
۱۴۴
/
غ
۴
ف
۲ ۱۳۸۹
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
978-1-4051-7876-1
NATIONAL BIBLIOGRAPHY NUMBER
Number
۲۶۹۴۹۵۶
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Functional food product development
First Statement of Responsibility
/ edited by Jim Smith and Edward Charter.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Chichester , West sussex , Ames
Name of Publisher, Distributor, etc.
: Wiley - Blackwell
Date of Publication, Distribution, etc.
= 1389.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiv ،۵۱۲ص.
SERIES
Series Title
Functional food science and technology
GENERAL NOTES
Text of Note
انگلیسی.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
کتابنامه.
Text of Note
نمایه.
فانکشنال فود...
TOPICAL NAME USED AS SUBJECT
Entry Element
غذاهای سالم
Entry Element
مواد غذایی
Entry Element
مواد غذایی
Topical Subdivision
-- صنعت و تجارت
Topical Subdivision
-- استانداردها
DEWEY DECIMAL CLASSIFICATION
Number
۶۱۳
/
۲
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QP
۱۴۴
/
غ
۴
Book number
ف
۲ ۱۳۸۹
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
اسمیت
Entry Element
Smith
Entry Element
کارتر
Entry Element
Carter
Part of Name Other than Entry Element
، جیم
Part of Name Other than Entry Element
, Jim
Part of Name Other than Entry Element
، ادوارد
Part of Name Other than Entry Element
, Edward M.
