عنوان
پدید آورنده
موضوع
رده
غ515ت 5 / 41
غ
515
ت
5
/
41
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
5c^-03-7760-964
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
تركمن ، ثريا، 1353-
Title Proper
غذاهاي دلپذير در آشپزي شكوفه
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
قم
Name of Publisher, Distributor, etc.
نيلوفرانه
Date of Publication, Distribution, etc.
1381
NOTES PERTAINING TO PHYSICAL DESCRIPTION
Text of Note
ج
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
، شامي .- ج . 7. پلوها
UNIFORM TITLE
General Material Designation
غذاهاي دلپذير در آشپزي شكوفه
TITLE USED AS SUBJECT
Entry Element
نيازي آ
TOPICAL NAME USED AS SUBJECT
Entry Element
آشپزي ايراني=آشپزي
DEWEY DECIMAL CLASSIFICATION
Number
غ
515
ت
5
/
41
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
ثريا تركمن
کتاب
