INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
964-00-0860-
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
هاوزر، بنگامين گيلورد
Title Proper
چه بايد خورد و چگونه بايد پخت
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
تهران
Name of Publisher, Distributor, etc.
اميركبير
Date of Publication, Distribution, etc.
1386
SERIES
Series Title
اميركبير، 0437
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
ويراست .2
NOTES PERTAINING TO PHYSICAL DESCRIPTION
Text of Note
479ص .: جدول
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
$فيبا$
UNIFORM TITLE
General Material Designation
چه بايد خورد و چگونه بايد پخت
TOPICAL NAME USED AS SUBJECT
Entry Element
طول عمر - تاثير تغذيه=رژيم غذايي=بهداشت
DEWEY DECIMAL CLASSIFICATION
Number
613
/2
LIBRARY OF CONGRESS CLASSIFICATION
Class number
RA
776
/
ه
2
چ
9
1382
PERSONAL NAME - PRIMARY RESPONSIBILITY
Hauser, Bengamin Gayelord
Entry Element
نويسنده گيلورد هاوزر
کتاب
