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عنوان
خوراکهاي حلال و حرام و پيامد هاي آنها از منظر قرآن و روايات

پدید آورنده
مژگان پور قاسم ميانجي

موضوع
مواد غذايي حرام=حلال و حرام=تغذيه-- جنبه هاي مذهبي-- اسلام

رده
297
/
374
پ
723
خ
1390

کتابخانه
Library of Higher Education Institute of Sisters of Kowsar

محل استقرار
استان: Tehran ـ شهر: Tehran

Library of Higher Education Institute of Sisters of Kowsar

تماس با کتابخانه : 55602857-021

TITLE AND STATEMENT OF RESPONSIBILITY

Title Proper
خوراکهاي حلال و حرام و پيامد هاي آنها از منظر قرآن و روايات

.PUBLICATION, DISTRIBUTION, ETC

Place of Publication, Distribution, etc.
تهران
Name of Publisher, Distributor, etc.
نشر بين الملل
Date of Publication, Distribution, etc.
1390

NOTES PERTAINING TO PHYSICAL DESCRIPTION

Text of Note
288ص

INTERNAL BIBLIOGRAPHIES/INDEXES NOTE

Text of Note
$ کتابنامه به صورت زير نويس.$ چاپ:دوم.

UNIFORM TITLE

General Material Designation
خوراکهاي حلال و حرام و پيامد هاي آنها از منظر قرآن و روايات

TOPICAL NAME USED AS SUBJECT

Entry Element
مواد غذايي حرام=حلال و حرام=تغذيه-- جنبه هاي مذهبي-- اسلام

DEWEY DECIMAL CLASSIFICATION

Number
297
/
374
پ
723
خ
1390

LIBRARY OF CONGRESS CLASSIFICATION

Class number
BP
194
/1
9
خ
9
پ
1390

PERSONAL NAME - PRIMARY RESPONSIBILITY

Entry Element
پور قاسم ميانجي،مژگان
Entry Element
مژگان پور قاسم ميانجي

کتاب

Proposal/Bug Report

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