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عنوان
غذاهاي گوشتي
پدید آورنده
ثريا تركمن
موضوع
آشپزي ايراني=آشپزي (گوشت )
رده
TX
725
/
الف
9
2
45
ت
1384
کتابخانه
Library of Women Religious School of Khatam Al-Osia of Fazel Abad
محل استقرار
استان:
Golestan
ـ شهر:
Fazel abad
تماس با کتابخانه :
01734263660
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
964-7048-54-8
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
غذاهاي گوشتي
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
قم
Name of Publisher, Distributor, etc.
لاهيجي
Date of Publication, Distribution, etc.
1384
SERIES
Series Title
غذاهاي دلپذير در آشپزي شكوفه ، ج .7
NOTES PERTAINING TO PHYSICAL DESCRIPTION
Text of Note
64ص
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
$
UNIFORM TITLE
General Material Designation
غذاهاي گوشتي
TOPICAL NAME USED AS SUBJECT
Entry Element
آشپزي ايراني=آشپزي (گوشت )
DEWEY DECIMAL CLASSIFICATION
Number
641
/5955
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
725
/
الف
9
2
45
ت
1384
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
تركمن ، ثريا، 1353-
Entry Element
ثريا تركمن
کتاب
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