عنوان
پدید آورنده
موضوع
رده
TX 725 /الف9س8 1390
TX
725
/
الف
9
س
8
1390
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
978-600-111-167-9
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
آشپزي ايراني؛ انواع خوراک
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
قم
Name of Publisher, Distributor, etc.
ابتکار دانش
Date of Publication, Distribution, etc.
1389
NOTES PERTAINING TO PHYSICAL DESCRIPTION
Text of Note
72ص .: مصور )رنگي (، عكس .
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
$
UNIFORM TITLE
General Material Designation
آشپزي ايراني؛ انواع خوراک
TOPICAL NAME USED AS SUBJECT
Entry Element
آشپزي ايراني=آشپزي
DEWEY DECIMAL CLASSIFICATION
Number
641
/
53
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
725
/
الف
9
س
8
1390
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
سليمي، طيبه -
Entry Element
تاليف طيبه سليمي
کتاب
