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عنوان
Sausage and processed meat formulations
پدید آورنده
موضوع
Meat industuy and trade- United States- Handbooks, manuals, etc.,Meat- Labeling
رده
کتابخانه
Central Library and Document Center of Shahid Chamran University
محل استقرار
استان:
Khuzestan
ـ شهر:
Ahvaz
تماس با کتابخانه :
33360244
-
061
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Sausage and processed meat formulations
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Van Nostrand Reinhold
TOPICAL NAME USED AS SUBJECT
Entry Element
Meat industuy and trade- United States- Handbooks, manuals, etc.
Entry Element
Meat- Labeling
English Book
1
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