عنوان
پدید آورنده
موضوع
رده
QR 115 .B38 2012
QR
115
.
B38
2012
کتابخانه
محل استقرار
استان: Khorasan Razavi ـ شهر: Mashhad
OTHER STANDARD IDENTIFIER
Standard Number
18167
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Basics of food microbiology
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London, UK
Name of Publisher, Distributor, etc.
Koros Press Limited
Date of Publication, Distribution, etc.
c2012
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
viii, 280 p.
GENERAL NOTES
Text of Note
Bibliography: p. ]275[-278
Text of Note
Includes index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Ranvijay Singh, editor
TOPICAL NAME USED AS SUBJECT
Entry Element
Microbiology ، Food
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
115
.
B38
2012
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
NO
LOCATION AND CALL NUMBER
Call Number Suffix
CL
