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عنوان
Pulsed electric fields technology for the food industry: fundamentals and applications
پدید آورنده
edited by Javier Raso, Volker Heinz
موضوع
Preservation ، Food,Industrial applications ، Electric fields
رده
TP
371
.
7
.
P855
2006
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
18138
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Pulsed electric fields technology for the food industry: fundamentals and applications
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Springer
Date of Publication, Distribution, etc.
c2006
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiv, 245 p. : ill
SERIES
Series Title
Food engineering series
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by Javier Raso, Volker Heinz
TOPICAL NAME USED AS SUBJECT
Entry Element
Preservation ، Food
Entry Element
Industrial applications ، Electric fields
DEWEY DECIMAL CLASSIFICATION
Number
664
.
028
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
371
.
7
.
P855
2006
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Raso, Javier
AU Heinz, Volker 1965- .
SE
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