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عنوان
Handbook of fish oil and lipid sources: extraction and uses
پدید آورنده
Robert King, editor
موضوع
، Fish oils,، Fish oils industry,، Fish oils as feed,، Fish oils in human nutrition,Health aspects ، Omega-3 fatty acids
رده
TP
676
.
H35
2012
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
18163
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Handbook of fish oil and lipid sources: extraction and uses
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London, UK
Name of Publisher, Distributor, etc.
Koros Press Lim.
Date of Publication, Distribution, etc.
2012
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
viii, 335 p. : ill.
GENERAL NOTES
Text of Note
Bibliography: p. ]329[-330
Text of Note
Includes index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Robert King, editor
TOPICAL NAME USED AS SUBJECT
Entry Element
، Fish oils
Entry Element
، Fish oils industry
Entry Element
، Fish oils as feed
Entry Element
، Fish oils in human nutrition
Entry Element
Health aspects ، Omega-3 fatty acids
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
676
.
H35
2012
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU King, Robert
LOCATION AND CALL NUMBER
Call Number Suffix
CL
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