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عنوان
Handbook of fish oil and lipid sources: extraction and uses

پدید آورنده
Robert King, editor

موضوع
، Fish oils,، Fish oils industry,، Fish oils as feed,، Fish oils in human nutrition,Health aspects ، Omega-3 fatty acids

رده
TP
676
.
H35
2012

کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad

محل استقرار
استان: Khorasan Razavi ـ شهر: Mashhad

Central Library and Information Center of Ferdowsi University of Mashhad

تماس با کتابخانه : 05138806503

OTHER STANDARD IDENTIFIER

Standard Number
18163

TITLE AND STATEMENT OF RESPONSIBILITY

Title Proper
Handbook of fish oil and lipid sources: extraction and uses

.PUBLICATION, DISTRIBUTION, ETC

Place of Publication, Distribution, etc.
London, UK
Name of Publisher, Distributor, etc.
Koros Press Lim.
Date of Publication, Distribution, etc.
2012

PHYSICAL DESCRIPTION

Specific Material Designation and Extent of Item
viii, 335 p. : ill.

GENERAL NOTES

Text of Note
Bibliography: p. ]329[-330
Text of Note
Includes index

NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY

Text of Note
Robert King, editor

TOPICAL NAME USED AS SUBJECT

Entry Element
، Fish oils
Entry Element
، Fish oils industry
Entry Element
، Fish oils as feed
Entry Element
، Fish oils in human nutrition
Entry Element
Health aspects ، Omega-3 fatty acids

LIBRARY OF CONGRESS CLASSIFICATION

Class number
TP
676
.
H35
2012

PERSONAL NAME - PRIMARY RESPONSIBILITY

Relator Code
TI

AU King, Robert

LOCATION AND CALL NUMBER

Call Number Suffix
CL

Proposal/Bug Report

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