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عنوان
Outline of meat science and technology
پدید آورنده
Sharma, B. D.
موضوع
، Meat,، Meat industry and trade,Preservation ، Meat
رده
TS
1960
.
S53
2011
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
3943
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Sharma, B. D.
Title Proper
Outline of meat science and technology
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New Delhi
Name of Publisher, Distributor, etc.
Jaypee Brothers Medical Pub.
Date of Publication, Distribution, etc.
2011
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiv, 276 p. : ill.
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
BD Sharma, Kinshuki Sharma
TOPICAL NAME USED AS SUBJECT
Entry Element
، Meat
Entry Element
، Meat industry and trade
Entry Element
Preservation ، Meat
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TS
1960
.
S53
2011
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
AU Sharma, Kinshuki
TI
LOCATION AND CALL NUMBER
Call Number Suffix
CL
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