عنوان
پدید آورنده
موضوع
رده
TP 370 .E59 2012
TP
370
.
E59
2012
کتابخانه
محل استقرار
استان: Khorasan Razavi ـ شهر: Mashhad
OTHER STANDARD IDENTIFIER
Standard Number
18162
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Enzyme technology in food processing
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London, UK
Name of Publisher, Distributor, etc.
Korose Press Lim.
Date of Publication, Distribution, etc.
2012
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
viii, 272 p. : ill.
GENERAL NOTES
Text of Note
Bibliography: p. ]267[-270
Text of Note
Includes index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Ranvijay Singh, editor
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food industry and trade
Entry Element
Industrial applications ، Enzymes
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
370
.
E59
2012
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Singh, Ranvijay
LOCATION AND CALL NUMBER
Call Number Suffix
CL
