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ورود / ثبت نام
عنوان
Progress in food preservation
پدید آورنده
edited by Rajeev Bhat, Abd Karim Alias, Gopinadhan Paliyath
موضوع
Preservation -- Research ، Food
رده
TP
371
.
2
.
P76
2012
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
18133
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Progress in food preservation
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Oxford, UK ; Ames, Iowa
Name of Publisher, Distributor, etc.
Wiley
Date of Publication, Distribution, etc.
2012
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxv, 630 p. : ill.
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by Rajeev Bhat, Abd Karim Alias, Gopinadhan Paliyath
TOPICAL NAME USED AS SUBJECT
Entry Element
Preservation -- Research ، Food
DEWEY DECIMAL CLASSIFICATION
Number
664/
.
028
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
371
.
2
.
P76
2012
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Bhat, Rajeev
AU Alias, Abd Karim
AU Paliyath, Gopinadhan
LOCATION AND CALL NUMBER
Call Number Suffix
CL
Proposal/Bug Report
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