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عنوان
Organic production and food quality: a down to earth analysis
پدید آورنده
Blair, Robert
موضوع
Processing ، Natural foods,Quality ، Food,Attitudes ، Consumers
رده
TX
369
.
B53
2012
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
18153
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Blair, Robert
Title Proper by Another Author
3391-
Title Proper
Organic production and food quality: a down to earth analysis
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Ames, Iowa
Name of Publisher, Distributor, etc.
Wiley-Blackwell
Date of Publication, Distribution, etc.
2012
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xi, 282 p. : ill.
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Robert Blair
TOPICAL NAME USED AS SUBJECT
Entry Element
Processing ، Natural foods
Entry Element
Quality ، Food
Entry Element
Attitudes ، Consumers
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
369
.
B53
2012
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
TI
LOCATION AND CALL NUMBER
Call Number Suffix
CL
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