عنوان
پدید آورنده
موضوع
رده
TX 355 .H288 2008
TX
355
.
H288
2008
کتابخانه
محل استقرار
استان: Khorasan Razavi ـ شهر: Mashhad
OTHER STANDARD IDENTIFIER
Standard Number
18158
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Hartel, Richard W.
Title Proper by Another Author
1591-
Title Proper
Food bites: the science of the foods we eat
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York, NY
Name of Publisher, Distributor, etc.
Copernicus Books
Date of Publication, Distribution, etc.
c2008
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
ix, 190 p.
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Richard W. Hartel, AnnaKate Hartel
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food
Entry Element
Composition ، Food
DEWEY DECIMAL CLASSIFICATION
Number
664
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
355
.
H288
2008
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
AU Hartel, AnnaKate
TI
LOCATION AND CALL NUMBER
Call Number Suffix
CL
