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عنوان
Fortified foods with vitamins: analytical concepts to assure better and safer products
پدید آورنده
edited by Michael Pychlik
موضوع
Vitamin content ، Food,، Enriched foods
رده
TP
453
.
V5
F67
2011
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
17893
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Fortified foods with vitamins: analytical concepts to assure better and safer products
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Weinheim
Name of Publisher, Distributor, etc.
Wiley-VCH
Date of Publication, Distribution, etc.
c2011
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxii, 292 p. : ill.
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by Michael Pychlik
TOPICAL NAME USED AS SUBJECT
Entry Element
Vitamin content ، Food
Entry Element
، Enriched foods
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
453
.
V5
F67
2011
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Rychlik, Michael
LOCATION AND CALL NUMBER
Call Number Suffix
CL
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