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ورود / ثبت نام
عنوان
Campylobacter: a practical approach to the organism and its control in foods
پدید آورنده
Bell, C.
موضوع
، Campylobacter,، Campylobacter infections,Microbiology ، Food
رده
QR
201
.
C25
B45
2009
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
3903
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Bell, C.
Title Proper by Another Author
6491-
Title Proper
Campylobacter: a practical approach to the organism and its control in foods
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Chichester, West Sussex, U.K. ; Ames, Iowa
Name of Publisher, Distributor, etc.
Wiley-Blackwell
Date of Publication, Distribution, etc.
2009
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
viii, 372 p. : ill
SERIES
Series Title
Practical food microbiology series
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Chris Bell and Alec Kyriakides
TOPICAL NAME USED AS SUBJECT
Entry Element
، Campylobacter
Entry Element
، Campylobacter infections
Entry Element
Microbiology ، Food
DEWEY DECIMAL CLASSIFICATION
Number
664
.
001/579323
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
201
.
C25
B45
2009
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
AU Kyriakides, Alec
TI
SE
LOCATION AND CALL NUMBER
Call Number Suffix
CL
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