عنوان
پدید آورنده
موضوع
رده
QR 115 .C663 2009
QR
115
.
C663
2009
کتابخانه
محل استقرار
استان: Khorasan Razavi ـ شهر: Mashhad
OTHER STANDARD IDENTIFIER
Standard Number
3887
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Compendium of the microbiological spoilage of foods and beverages
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Springer
Date of Publication, Distribution, etc.
c2009
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 367 p. : ill
SERIES
Series Title
Food microbiology and food safety
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
William H. Sperber, Michael P. Doyle, editors ; foreword by R. Bruce Tompkin
TOPICAL NAME USED AS SUBJECT
Entry Element
Microbiology ، Food
Entry Element
، Food spoilage
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
115
.
C663
2009
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Sperber, William H
AU Doyle, Michael P 1949- .
SE
LOCATION AND CALL NUMBER
Call Number Suffix
CL
