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عنوان
Milk proteins: from expression to food
پدید آورنده
edited by Abby Thompson, Mike Boland and Harjinder Singh
موضوع
، Milk proteins,، Dairy processing
رده
SF
251
.
M55
2009
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Milk proteins: from expression to food
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Amsterdam ; Boston
Name of Publisher, Distributor, etc.
Academic Press/Elsevier
Date of Publication, Distribution, etc.
c2009
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xv, 535 p., ]8[ p. of plates : ill. )some col.(
SERIES
Series Title
Food science and technology international series
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by Abby Thompson, Mike Boland and Harjinder Singh
TOPICAL NAME USED AS SUBJECT
Entry Element
، Milk proteins
Entry Element
، Dairy processing
DEWEY DECIMAL CLASSIFICATION
Number
637
.
1015726
LIBRARY OF CONGRESS CLASSIFICATION
Class number
SF
251
.
M55
2009
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Thompson, Abby
AU Boland, Mike
AU Singh, Harjinder
SE
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