Menu
Home
Advanced Search
Directory of Libraries
عنوان
Engineering for food safety and sanitation: a guide to the sanitary design of food plants and food plant equipment
پدید آورنده
Imholte, Thomas J.
موضوع
Sanitation ، Food industry and trade,Safety measures ، Food industry and trade
رده
TP
373
.
6
.
I52
1984
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
17858
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Imholte, Thomas J.
Title Proper
Engineering for food safety and sanitation: a guide to the sanitary design of food plants and food plant equipment
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Crystal, Minn.
Name of Publisher, Distributor, etc.
Technical Institute of Food Safety
Date of Publication, Distribution, etc.
c1984
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiii, 283 p. : ill. )some col.(
GENERAL NOTES
Text of Note
Includes index
Text of Note
Bibliography: p. 277
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Thomas J. Imholte
TOPICAL NAME USED AS SUBJECT
Entry Element
Sanitation ، Food industry and trade
Entry Element
Safety measures ، Food industry and trade
DEWEY DECIMAL CLASSIFICATION
Number
664/
.
096
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
373
.
6
.
I52
1984
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
TI
LOCATION AND CALL NUMBER
Call Number Suffix
CL
Proposal/Bug Report
×
Proposal/Bug Report
×
Warning!
Enter The Information Carefully
Error Report
Proposal