عنوان
پدید آورنده
موضوع
رده
TP 372.55 .O9 O95
TP
372
.
55
.
O9
O95
کتابخانه
محل استقرار
استان: Khorasan Razavi ـ شهر: Mashhad
OTHER STANDARD IDENTIFIER
Standard Number
17831
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Oxidation in foods and beverages and antioxidant applications
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Oxford ; Philadelphia
Name of Publisher, Distributor, etc.
Woodhead Pub.
Date of Publication, Distribution, etc.
2010- .
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
2 v. : ill
SERIES
Series Title
Woodhead Publishing series in food science, technology and nutrition
ISSN of Series
no. 199-200
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by Eric A. Decker, Ryan J. Elias and D. Julian McClements
CONTENTS NOTE
Text of Note
v. 1. Understanding mechanisms of oxidation and antioxidant activity -- v. 2. Management in different industry sectors
TOPICAL NAME USED AS SUBJECT
Entry Element
، Oxidation
Entry Element
، Antioxidants
Entry Element
، Rancidity
Entry Element
، Food spoilage
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
372
.
55
.
O9
O95
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU McClements, D. J.
AU Decker, Eric 1960- .
AU Elias, Ryan J.
SE
LOCATION AND CALL NUMBER
Call Number Suffix
CL
