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عنوان
Manufacturing yogurt and fermented milks
پدید آورنده
editor, Ramesh C. Chandan ; associate editors, Charles H. White, Arun Kilara, Y.H. Hui
موضوع
، Yogurt,، Fermented milk,، Dairy processing,، Food industry and trade
رده
SF
275
.
Y6
M36
2006
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
17806
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Manufacturing yogurt and fermented milks
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Ames, Iowa
Name of Publisher, Distributor, etc.
Blackwell Pub.
Date of Publication, Distribution, etc.
2006
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
x, 364 p. : ill., map
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
editor, Ramesh C. Chandan ; associate editors, Charles H. White, Arun Kilara, Y.H. Hui
TOPICAL NAME USED AS SUBJECT
Entry Element
، Yogurt
Entry Element
، Fermented milk
Entry Element
، Dairy processing
Entry Element
، Food industry and trade
DEWEY DECIMAL CLASSIFICATION
Number
637/
.
1476
LIBRARY OF CONGRESS CLASSIFICATION
Class number
SF
275
.
Y6
M36
2006
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Chandan, Ramesh C.
LOCATION AND CALL NUMBER
Call Number Suffix
CL
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