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ورود / ثبت نام
عنوان
Applied muscle biology and meat science
پدید آورنده
editors, Min Du and Richard J. McCormick
موضوع
Quality ، Meat,Physiology ، Muscles
رده
TS
1955
.
A67
2009
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
17823
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Applied muscle biology and meat science
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton, FL
Name of Publisher, Distributor, etc.
CRC Press
Date of Publication, Distribution, etc.
2009
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 337 p. : ill.
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
editors, Min Du and Richard J. McCormick
TOPICAL NAME USED AS SUBJECT
Entry Element
Quality ، Meat
Entry Element
Physiology ، Muscles
DEWEY DECIMAL CLASSIFICATION
Number
664/
.
9
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TS
1955
.
A67
2009
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Du, Min 1969- .
AU McCormick, Richard J.
LOCATION AND CALL NUMBER
Call Number Suffix
CL
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