عنوان

Microbial hazard identification in fresh fruit and vegetables

پدید آورنده

edited by Jennylynd James

موضوع

Microbiology ، Fruit,Microbiology ، Vegetables,Contamination ، Fruit,Contamination ، Vegetables,Safety measures ، Fruit trade,Safety measures ، Vegetable trade

رده

QR

122
.
M53

2006

کتابخانه

Central Library and Information Center of Ferdowsi University of Mashhad

محل استقرار

استان: Khorasan Razavi ـ شهر: Mashhad

تماس با کتابخانه : 05138806503

OTHER STANDARD IDENTIFIER

Standard Number

17826

TITLE AND STATEMENT OF RESPONSIBILITY

Title Proper

Microbial hazard identification in fresh fruit and vegetables

.PUBLICATION, DISTRIBUTION, ETC

Place of Publication, Distribution, etc.

Hoboken, N.J.

Name of Publisher, Distributor, etc.

Wiley-Interscience

Date of Publication, Distribution, etc.

c2006

PHYSICAL DESCRIPTION

Specific Material Designation and Extent of Item

xii, 312 p. : ill.

GENERAL NOTES

Text of Note

Includes bibliographical references and index

NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY

Text of Note

edited by Jennylynd James

TOPICAL NAME USED AS SUBJECT

Entry Element

Microbiology ، Fruit

Entry Element

Microbiology ، Vegetables

Entry Element

Contamination ، Fruit

Entry Element

Contamination ، Vegetables

Entry Element

Safety measures ، Fruit trade

Entry Element

Safety measures ، Vegetable trade

DEWEY DECIMAL CLASSIFICATION

Number

664/

8001579

LIBRARY OF CONGRESS CLASSIFICATION

Class number

122

M53

2006

PERSONAL NAME - PRIMARY RESPONSIBILITY

Relator Code

AU James, Jennylynd

LOCATION AND CALL NUMBER

Call Number Suffix

عنوان Microbial hazard identification in fresh fruit and vegetables

پدید آورنده edited by Jennylynd James

موضوع Microbiology ، Fruit,Microbiology ، Vegetables,Contamination ، Fruit,Contamination ، Vegetables,Safety measures ، Fruit trade,Safety measures ، Vegetable trade

رده QR 122 .M53 2006

کتابخانه Central Library and Information Center of Ferdowsi University of Mashhad

محل استقرار استان: Khorasan Razavi ـ شهر: Mashhad

OTHER STANDARD IDENTIFIER

TITLE AND STATEMENT OF RESPONSIBILITY

.PUBLICATION, DISTRIBUTION, ETC

PHYSICAL DESCRIPTION

GENERAL NOTES

NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY

TOPICAL NAME USED AS SUBJECT

DEWEY DECIMAL CLASSIFICATION

LIBRARY OF CONGRESS CLASSIFICATION

PERSONAL NAME - PRIMARY RESPONSIBILITY

LOCATION AND CALL NUMBER

عنوان

Microbial hazard identification in fresh fruit and vegetables

پدید آورنده

edited by Jennylynd James

موضوع

Microbiology ، Fruit,Microbiology ، Vegetables,Contamination ، Fruit,Contamination ، Vegetables,Safety measures ، Fruit trade,Safety measures ، Vegetable trade

رده

QR

122
.
M53

2006

کتابخانه

Central Library and Information Center of Ferdowsi University of Mashhad

محل استقرار

استان: Khorasan Razavi ـ شهر: Mashhad