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عنوان
Dairy ingredients for food processing
پدید آورنده
edited by Ramesh C. Chandan, Arun Kilara
موضوع
، Dairy processing,، Dairy products,، Dairy microbiology
رده
SF
250
.
5
.
D34
2011
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
3755
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Dairy ingredients for food processing
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Amex, Iowa
Name of Publisher, Distributor, etc.
Wiley-Blackwell
Date of Publication, Distribution, etc.
2011
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 592 p. : ill.
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by Ramesh C. Chandan, Arun Kilara
TOPICAL NAME USED AS SUBJECT
Entry Element
، Dairy processing
Entry Element
، Dairy products
Entry Element
، Dairy microbiology
DEWEY DECIMAL CLASSIFICATION
Number
637
LIBRARY OF CONGRESS CLASSIFICATION
Class number
SF
250
.
5
.
D34
2011
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Chandan, Ramesh C.
AU Kilara, Arun
LOCATION AND CALL NUMBER
Call Number Suffix
CL
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