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HACCP: a toolkit for implementation
پدید آورنده
]edited by Peter Wareing[
موضوع
، Hazard Analysis and Critical Control Point )Food safety system(
رده
TX
537
.
H33
2010
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
17801
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
HACCP: a toolkit for implementation
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Cambridge
Name of Publisher, Distributor, etc.
Leatherhead Publishing : Royal Society of Chemistry
Date of Publication, Distribution, etc.
2010
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
v, 132 p. : ill.
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
]edited by Peter Wareing[
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
2nd ed
TOPICAL NAME USED AS SUBJECT
Entry Element
، Hazard Analysis and Critical Control Point )Food safety system(
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
537
.
H33
2010
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Wareing, Peter
LOCATION AND CALL NUMBER
Call Number Suffix
CL
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