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عنوان
Food science and technology
پدید آورنده
edited by Geoffrey Campbell-Platt
موضوع
، Food industry and trade,، Biotechnology
رده
TP
370
.
F629
2009
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
3765
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food science and technology
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Chichester, West Sussex, U.K. ; Ames, Iowa
Name of Publisher, Distributor, etc.
Wiley-Blackwell ; ]Oakville, Ont.[ : IUFoST
Date of Publication, Distribution, etc.
2009
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xi, 508 p., ]14[ p. of plates : ill. )some col.(
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by Geoffrey Campbell-Platt
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food industry and trade
Entry Element
، Biotechnology
DEWEY DECIMAL CLASSIFICATION
Number
664
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
370
.
F629
2009
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Campbell-Platt, Geoffrey
CO International Union of Food Science and Technology
LOCATION AND CALL NUMBER
Call Number Suffix
CL
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