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عنوان
Technology of cheesemaking
پدید آورنده
edited by Barry A. Law and A. Y. Tamime
موضوع
، Cheesemaking
رده
SF
271
.
T36
2010
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
17604
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Technology of cheesemaking
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Malden, MA
Name of Publisher, Distributor, etc.
Blackwell
Date of Publication, Distribution, etc.
2010
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxv, 482 p.: ill
SERIES
Series Title
Society of Dairy Technology book series
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by Barry A. Law and A. Y. Tamime
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
2nd ed
TOPICAL NAME USED AS SUBJECT
Entry Element
، Cheesemaking
DEWEY DECIMAL CLASSIFICATION
Number
637/
.
3
LIBRARY OF CONGRESS CLASSIFICATION
Class number
SF
271
.
T36
2010
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Law, Barry A.
AU Tamime, A. Y.
SE
LOCATION AND CALL NUMBER
Call Number Suffix
CL
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