عنوان
پدید آورنده
موضوع
رده
TX 546 .L38 1999
TX
546
.
L38
1999
کتابخانه
محل استقرار
استان: Khorasan Razavi ـ شهر: Mashhad
OTHER STANDARD IDENTIFIER
Standard Number
17573
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Lawless, Harry T.
Title Proper
Sensory evaluation of food: principles and practices
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Gaithersburg, Maryland
Name of Publisher, Distributor, etc.
Aspen Pub.
Date of Publication, Distribution, etc.
c1999
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvii, 827 p. : ill
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Harry T. Lawless, Hildegarde Heymann
TOPICAL NAME USED AS SUBJECT
Entry Element
Sensory evaluation ، Food
DEWEY DECIMAL CLASSIFICATION
Number
664/
.
07
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
546
.
L38
1999
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
AU Heymann, Hildegarde
TI
LOCATION AND CALL NUMBER
Call Number Suffix
CL
