Magnetic resonance in food science: challenges in a changing world
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Cambridge, UK
Name of Publisher, Distributor, etc.
Royal Society of Chemistry
Date of Publication, Distribution, etc.
c2009
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
ix, 260 p. : ill
SERIES
Series Title
Special publication
ISSN of Series
319
GENERAL NOTES
Text of Note
"Proceedings of the 9th International Conference on the Applications of Magnetic Resonance in Food Science: Challenges in a Changing World held in Reykjavik, Iceland on 15-17 September 2008" -- T. p. verso
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by Maria Gujonsdottir, Peter Belton, Graham Webb
TOPICAL NAME USED AS SUBJECT
Entry Element
Analysis -- Congresses ، Food
Entry Element
Conposition -- Research -- Congresses ، Food
Entry Element
Congresses ، Magnetic resonance imaging
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
542
.
I58
2008
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
AU Maria Gudjonsdottir
AU Belton, P. S.
AU Webb, Graham Alan 1935- .
TI
SE
CORPORATE BODY NAME - SECONDARY RESPONSIBILITY
Entry Element
International Conference on Applications of Magnetic Resonance in Food Science )9th: 2008: Reykjavik, Iceland(