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عنوان
Handbook of seafood and seafood products analysis
پدید آورنده
edited by Leo M.L. Nollet, Fidel Toldra
موضوع
Analysis -- Handbooks, manuals, etc ، Seafood
رده
TX
385
.
H36
2010
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
17380
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Handbook of seafood and seafood products analysis
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton, FL
Name of Publisher, Distributor, etc.
CRC Press
Date of Publication, Distribution, etc.
c2010
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xviii, 910 p. : ill.
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by Leo M.L. Nollet, Fidel Toldra
NOTES PERTAINING TO SUBJECT ACCESS
Text of Note
R
TOPICAL NAME USED AS SUBJECT
Entry Element
Analysis -- Handbooks, manuals, etc ، Seafood
DEWEY DECIMAL CLASSIFICATION
Number
641
.
3/92
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
385
.
H36
2010
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Nollet, Leo M. L. 1948- .
AU Toldra, Fidel
LOCATION AND CALL NUMBER
Call Number Suffix
CL
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