عنوان
پدید آورنده
موضوع
رده
TP 372.5 .N685 2010
TP
372
.
5
.
N685
2010
کتابخانه
محل استقرار
استان: Khorasan Razavi ـ شهر: Mashhad
OTHER STANDARD IDENTIFIER
Standard Number
17096
Standard Number
48793
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Novel food processing: effects on rheological and functional properties
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton, Fla.
Name of Publisher, Distributor, etc.
CRC Press
Date of Publication, Distribution, etc.
2010
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
vii, 491 p. ill
SERIES
Series Title
Electro-technologies for food processing series
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by Jasim Ahmed ... ]et al.[
TOPICAL NAME USED AS SUBJECT
Entry Element
Quality control ، Food industry and trade
Entry Element
Technological innovations ، Food industry and trade
Entry Element
Analysis ، Food
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
372
.
5
.
N685
2010
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Ahmed, Jasim
SE
LOCATION AND CALL NUMBER
Call Number Suffix
CL
Call Number Suffix
CL
