عنوان
پدید آورنده
موضوع
رده
QR 117 .S24 2009
QR
117
.
S24
2009
کتابخانه
محل استقرار
استان: Khorasan Razavi ـ شهر: Mashhad
OTHER STANDARD IDENTIFIER
Standard Number
17190
Standard Number
3711
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Safety of meat and processed meat
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Springer
Date of Publication, Distribution, etc.
c2009
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xv, 699 p. : ill
SERIES
Series Title
Food microbiology and food safety
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Fidel Toldra, editor
TOPICAL NAME USED AS SUBJECT
Entry Element
Microbiology ، Meat
Entry Element
Contamination ، Meat
Entry Element
، Meat hygiene
Entry Element
، Processed foods
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
117
.
S24
2009
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Toldra, Fidel
SE
LOCATION AND CALL NUMBER
Call Number Suffix
CL
Call Number Suffix
CL
