عنوان
پدید آورنده
موضوع
رده
TP 371.44 .H358 2004
TP
371
.
44
.
H358
2004
کتابخانه
محل استقرار
استان: Khorasan Razavi ـ شهر: Mashhad
OTHER STANDARD IDENTIFIER
Standard Number
16742
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Handbook of food and beverage fermentation technology
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Marcel Dekker
Date of Publication, Distribution, etc.
c2004
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 919 p. : ill
SERIES
Series Title
Food science and technology
ISSN of Series
134
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by Y.H. Hui ... ]et al.[
TOPICAL NAME USED AS SUBJECT
Entry Element
Handbooks, manuals, etc ، Fermented foods
Entry Element
Microbiology -- Handbooks, manuals, etc ، Beverages
Entry Element
Handbooks, manuals, etc ، Fermentation
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
371
.
44
.
H358
2004
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Hui, Yiu H.
SE
LOCATION AND CALL NUMBER
Call Number Suffix
CL
