عنوان
پدید آورنده
موضوع
رده
RA 975.5 .D5 M53 2008
RA
975
.
5
.
D5
M53
2008
کتابخانه
محل استقرار
استان: Khorasan Razavi ـ شهر: Mashhad
OTHER STANDARD IDENTIFIER
Standard Number
16939
Standard Number
3637
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
The microbiological safety of food in healthcare settings
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Oxford, UK ; Ames, Iowa
Name of Publisher, Distributor, etc.
Blackwell Pub.
Date of Publication, Distribution, etc.
2008
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xi, 388 p. : ill.
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by Barbara M. Lund, Paul R. Hunter
TOPICAL NAME USED AS SUBJECT
Entry Element
Food service -- Safety measures ، Health facilities
Entry Element
Food service -- Quality control ، Health facilities
Entry Element
Prevention ، Foodborne diseases
Entry Element
Microbiology ، Food
LIBRARY OF CONGRESS CLASSIFICATION
Class number
RA
975
.
5
.
D5
M53
2008
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Lund, Barbara M
AU Hunter, Paul R
LOCATION AND CALL NUMBER
Call Number Suffix
CL
Call Number Suffix
CL
