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عنوان
Modifying flavour in food
پدید آورنده
edited by Andrew Taylor and Joanne Hort
موضوع
، Flavor,، Flavoring essences
رده
TP
418
.
M63
2007
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
17038
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Modifying flavour in food
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Cambridge
Name of Publisher, Distributor, etc.
Woodhead
Date of Publication, Distribution, etc.
2007
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 283 p. : ill.
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by Andrew Taylor and Joanne Hort
TOPICAL NAME USED AS SUBJECT
Entry Element
، Flavor
Entry Element
، Flavoring essences
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
418
.
M63
2007
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Taylor, Andrew John 1951-
AU Hort, Joanne
LOCATION AND CALL NUMBER
Call Number Suffix
CL
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