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عنوان
Bioactive compounds in foods
پدید آورنده
edited by John Gilbert, Hamide Z. Senyuva
موضوع
Analysis ، Food,Toxicology ، Food,، Food contamination,Effect of temperature on ، Bioactive compounds
رده
TX
545
.
B56
2008
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
16948
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Bioactive compounds in foods
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Oxford
Name of Publisher, Distributor, etc.
Blackwell Pub.
Date of Publication, Distribution, etc.
2008
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvi, 409 p. : ill.
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by John Gilbert, Hamide Z. Senyuva
TOPICAL NAME USED AS SUBJECT
Entry Element
Analysis ، Food
Entry Element
Toxicology ، Food
Entry Element
، Food contamination
Entry Element
Effect of temperature on ، Bioactive compounds
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
545
.
B56
2008
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Gilbert, John
AU Senyuva, Hamide Z
LOCATION AND CALL NUMBER
Call Number Suffix
CL
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