عنوان
پدید آورنده
موضوع
رده
TX 556 .M5 B63 2009
TX
556
.
M5
B63
2009
کتابخانه
محل استقرار
استان: Khorasan Razavi ـ شهر: Mashhad
OTHER STANDARD IDENTIFIER
Standard Number
3497
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
The sensory evaluation of dairy products
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York, NY
Name of Publisher, Distributor, etc.
Springer
Date of Publication, Distribution, etc.
c2009
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xv, 573 p. : ill. )some col.(
GENERAL NOTES
Text of Note
Rev. ed. of: Sensory evaluation of dairy products / F.W. Bodyfelt, J. Tobias, G.M. Trout. c1988
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Stephanie Clark ... ]et al.[, editors
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
2nd ed
TOPICAL NAME USED AS SUBJECT
Entry Element
Sensory evaluation ، Dairy products
Entry Element
Flavor and odor ، Dairy products
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
556
.
M5
B63
2009
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Clark, Stephanie
AT Sensory evaluation of dairy products Bodyfelt, Floyd W. 1937- .
LOCATION AND CALL NUMBER
Call Number Suffix
CL
