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عنوان
Dairy science and technology handbook
پدید آورنده
editor, Y.H. Hui
موضوع
، Dairy processing,، Dairy products
رده
SF
250
.
5
.
D35
1993
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
3446
Standard Number
3447
Standard Number
3445
Standard Number
16992
Standard Number
16943
Standard Number
16944
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Dairy science and technology handbook
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York, N.Y.
Name of Publisher, Distributor, etc.
VCH
Date of Publication, Distribution, etc.
c1993
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
3 v. : ill.
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
editor, Y.H. Hui
CONTENTS NOTE
Text of Note
v. 1. Principles and properties -- v. 2. Product manufacturing -- v. 3. Applications science, technology, and engineering
TOPICAL NAME USED AS SUBJECT
Entry Element
، Dairy processing
Entry Element
، Dairy products
LIBRARY OF CONGRESS CLASSIFICATION
Class number
SF
250
.
5
.
D35
1993
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Hui, Yiu H.
LOCATION AND CALL NUMBER
Call Number Suffix
CL
Call Number Suffix
CL
Call Number Suffix
CL
Call Number Suffix
CL
Call Number Suffix
CL
Call Number Suffix
CL
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